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As a restaurateur, my job is to basically control the chaos …

As a restaurateur, my job is to basically control the chaos …

Professional Rituals Embracing Change for Business Greatness - Business Innovation in Riyadh and Dubai

As a restaurateur, my job is to basically control the chaos and the drama. There’s always going to be chaos in the restaurant business. — Rocco DiSpirito

Tags: #Control, #Chaos, #Drama, #RoccoDiSpirito, #American, #Chef

Mini who’s who:

Rocco DiSpirito : American Chef
Born:  November 19, 1966

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