Being an Ethiopian-born, Swedish-raised chef, there’s nothing traditional about my Thanksgiving spread. — Marcus Samuelsson
Tags: #Chef, #Spread, #MarcusSamuelsson, #Ethiopian, #Chef
Marcus Samuelsson : Ethiopian Chef
Born: January 25, 1970
I was actually born and raised in Puerto Rico. I was born to…
I’m not someone who feels anger on particular issues. Theres…
The Ethiopian government’s use of the railway from Djibouti …
I love the Swedish people for their detective novels, their …
I was raised in New York City and raised in the New York Cit…
One by one, all of my college buddies had taken these nothin…
I was actually born and raised in Puerto Rico. I was born to…
I’m not someone who feels anger on particular issues. Theres…
The Ethiopian government’s use of the railway from Djibouti …
I love the Swedish people for their detective novels, their …
I was raised in New York City and raised in the New York Cit…
It requires wisdom to understand wisdom: the music is nothin…
I didn’t have nothin’ going for me… school, home… until …
One by one, all of my college buddies had taken these nothin…
My father, born in Colorado, met my mother, born in Switzerl…
If all men are born free, how is it that all women are born …
While some people may think being a chef only entails making…
You don’t become a chef to become famous. Eric Ripert…
Chef’ doesn’t mean that you’re the best cook, it simply mean…
Anyone who’s a chef, who loves food, ultimately knows that a…
You don’t have to be a chef or even a particularly good cook…
I think every chef, not just in America, but across the worl…
I studied to be a chef as a side thing, a little hobby that …
I love doing demonstrations. I think to be a great chef you …
I have dreams of becoming a professional pastry chef and hav…
As a chef, I had started working with groups like Share Our …
