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Everyone makes pesto in a food processor. But the texture is…

Everyone makes pesto in a food processor. But the texture is…

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Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it’s just as fast. — Mario Batali

Tags: #Fast, #Texture, #Mortar, #MarioBatali, #American, #Chef

Mini who’s who:

Mario Batali : American Chef
Born:  September 9, 1960

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