I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure I used every bit of the chicken and boil the bones till no flavor could be extracted from them. — Marcus Samuelsson

Tags: #Love, #Food, #Credit, #MarcusSamuelsson, #Ethiopian, #Chef

Mini who’s who:

Marcus Samuelsson : Ethiopian Chef
Born: January 25, 1970