I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana – the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake. — Emeril Lagasse
Tags: #Life, #Best, #Time, #EmerilLagasse, #American, #Chef
Emeril Lagasse : American Chef
Born: October 15, 1959
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