In order to have good fried chicken, you should wash and season the bird the morning you’re preparing it for dinner. Don’t wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness. — Paula Deen

Tags: #Morning, #Good, #Bird, #PaulaDeen, #American, #Chef

Mini who’s who:

Paula Deen : American Chef
Born: January 19, 1947