In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking. — Julia Child
Tags: #Cooking, #Rules, #Fancy, #JuliaChild, #American, #Chef
Julia Child : American Chef
Born: August 15, 1912
Died: August 13, 2004
The type of cuisine I do, especially after being on ‘Iron Ch…
Enhancing Presentation and Flavor in Cuisine: The Art of Food Garnishing
Before the 1970s, banks were banks. They did what banks were…
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Fall 2013 was inspired by the 1970s equestrian lifestyle. I …
Despite the strength of the feminist movement in the 1970s a…
The type of cuisine I do, especially after being on ‘Iron Ch…
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Before the 1970s, banks were banks. They did what banks were…
In the early 1970s in Atlanta, I attended what had formerly …
Exploring Authentic Global Cuisine: A Business Traveler’s Guide
I think ‘Saturday Night Live’, starting in the 1970s, really…
Fall 2013 was inspired by the 1970s equestrian lifestyle. I …
I love Indian food – it’s my favourite cuisine. I love the m…
Despite the strength of the feminist movement in the 1970s a…
Since the end of the 1970s, something has gone profoundly wr…
Social mores change all the time. In the mid-1970s, it would…
In the 1970s, British food was beginning to get good, wherea…
To come to England in the 1970s was to return to this strang…
I have a great love for cuisine, so I’m always interested in…
The dreams of the 1960s began to disappear in the 1970s. The…
Information design has been around since the 1970s. Pioneers…
My theory is that all of Scottish cuisine is based on a dare…
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I was 32 when I started cooking; up until then, I just ate. …
I think the biggest thing is clean as you go. Wash all your …
