My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef. — Bobby Flay

Tags: #Food, #Alone, #Chef, #BobbyFlay, #American, #Chef

Mini who’s who:

Bobby Flay : American Chef
Born: October 9, 1964