My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother’s Southern heritage; the mashed potatoes, which come from my wife’s Midwestern roots; the Campbell’s green-bean casserole; and of course, pumpkin pie. — Douglas Conant

Tags: #Love, #Food, #Mother, #DouglasConant, #American, #Businessman

Mini who’s who:

Douglas Conant : American Businessman