Revolutionizing Culinary Enterprises with Strategic Management and Technology Leadership Transformation in the Culinary Business is a key element in the evolution of the food industry, particularly in regions like the Middle East where cities such as Riyadh and Dubai...
Lessons from Robert De Niro and Nobu Matsuhisa’s Successful Collaboration Strategic Business Partnerships in Hospitality are crucial for driving innovation and success in the hospitality industry, especially in prominent markets like Saudi Arabia and the UAE. This...
Integrating Ambiance and Innovation for Business Success Harmonious Business Environments in the Middle East are pivotal to crafting a complete and effective business experience, much like how a fine dining experience is not solely about the food but also the ambiance...
Exploring the Impact of Seasonal Harvests on Culinary Practices and Community The Role of Seasonal Harvests in Culinary Traditions Explore the timeless tradition of seasonal harvesting and its impact on culinary practices, sustainability, and community. Discover how...
My humanitarian work evolved from being with my family. My mom, my dad, they really set a great example for giving back. My mom was a nurse, my dad was a school teacher. But my mom did a lot of things for geriatrics and elderly people. She would do home visits for...