The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn’t thinking very straight that day. And I looked outside and I saw, like, smoke and flames. — Bobby Flay
Tags: #Cooking, #Wife, #Thinking, #BobbyFlay, #American, #Chef
Mini who’s who:
Bobby Flay : American Chef
Born: October 9, 1964