There aren’t many great passages written about food, but I l…

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There aren’t many great passages written about food, but I love one by George Millar, who worked for the SOE in the second world war and wrote a book called ‘Horned Pigeon.’ He had been on the run and hadn’t eaten for a week, and his description of the cheese fondue he smells in the peasant kitchen of a house in eastern France is unbelievable. — Sebastian Faulks

Tags: #Love, #Food, #Great, #SebastianFaulks, #British, #Novelist

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