You’ve always got to work to your highest ability level. When times are great and restaurants are jamming, that’s when some restaurants get sloppy and take things for granted. Never take things for granted. — Michael Symon

Tags: #Great, #Ability, #Granted, #MichaelSymon, #American, #Chef

Mini who’s who:

Michael Symon : American Chef
Born:  September 19, 1969

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