You’ve always got to work to your highest ability level. When times are great and restaurants are jamming, that’s when some restaurants get sloppy and take things for granted. Never take things for granted. — Michael Symon
Tags: #Great, #Ability, #Granted, #MichaelSymon, #American, #Chef
Mini who’s who:
Michael Symon : American Chef
Born: September 19, 1969