My restaurants are never opened on Thanksgiving; I want my staff to spend time with their family if they can. My feeling is, if I can’t figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don’t deserve to be an owner. — Michael Symon
Tags: #Family, #Time, #Money, #MichaelSymon, #American, #Chef
Michael Symon : American Chef
Born: September 19, 1969
Murals in restaurants are on a par with the food in museums….
In Singapore, there is this life and locals and restaurants …
The murals in restaurants are on par with the food in museum…
You start in bars and then restaurants, then you want to get…
I don’t go to the cool, trendy restaurants. I go to either t…
I love good food and I love to eat in nice restaurants. I lo…
Murals in restaurants are on a par with the food in museums….
In Singapore, there is this life and locals and restaurants …
The murals in restaurants are on par with the food in museum…
You start in bars and then restaurants, then you want to get…
I don’t go to the cool, trendy restaurants. I go to either t…
I love good food and I love to eat in nice restaurants. I lo…
The flower has opened, has been in the sun and is unafraid. …
The American audience has really opened up to women being A….
Technology has already opened the door a bit wider for filmm…
Narnia’ has opened my eyes to a lot of things. I feel lucky …
This past year has been something else… it’s opened my eye…
I originally had opened the studio in New York to combine my…
It is literature which for me opened the mysterious and deci…
Fairy tales opened up a door into my imagination – they don’…
The Apology opened the opportunity for a new relationship ba…
I’m not from the States, so Thanksgiving, for me, was never …
What I love about Thanksgiving is that it’s purely about get…
I’ve always had fond memories of cooking Thanksgiving. Wylie…
When people come to my act any time after Thanksgiving, I us…
Over the Thanksgiving holiday I took time to reflect on what…
