I really don’t do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs. — Wylie Dufresne
Tags: #Wine, #Night, #Breakfast, #WylieDufresne, #American, #Chef
Mini who’s who:
Wylie Dufresne : American Chef
Born: 1970