I really don’t do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs. — Wylie Dufresne

Tags: #Wine, #Night, #Breakfast, #WylieDufresne, #American, #Chef

Mini who’s who:

Wylie Dufresne : American Chef
Born: 1970

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